The right tools


A view of the right gestures

Kitchen graters can offer different blade profiles, each used for specific usages and foods.

Fine grater: ideal for finely grating hard cheeses (parmesan, comté).
To grate spices, ginger, chocolate
To remove citrus zest.

Medium grater: to finely grate raw vegetables, apples, carrots, nuts.
To grate semi-soft cheese.
To grate ginger more coarsely.

Coarse grater: To grate raw vegetables, apples, potatoes, carrots, zucchinis, cabbages.
To grate soft cheese.

Extra coarse grater: to grate any type of raw vegetables as Julienne.
To grate soft cheese.

Wie grater: to make broad chips with hard cheese.
Truffle, butter chips.
Chocolate chips.

One tool, many products

Ref. 3945131-V

- Dimensions (cm) : 31 x 6.5 x 2.2...
- Weight (g) : 145 g


Ref. 3945731-V

- Dimensions (cm) : 31 x 6,5 x 2,2...
- Weight (g) : 145 g


Ref. 3945339-V

- Dimensions (cm) : 38 x 3.5 x 2.2...
- Weight (g) : 145 g