This skinning knife is used to peel muscle tissues, to remove membranes and nerves. The blade combines flexibility and a very thin edge to provide a precise cut. The blade easily slides under the fine layers of tendons and other white materials.
Degscharf® is a knife collection specially developed for butchers, for meat work. It combines tradition and robustness: pressed wood handles for a comfortable grip, high-quality stainless steel blades, 3 brass rivets.
- Dimensions (cm) : 27.2 x 3.3 x 2...
- Weight (g) : 146 g
- Dimensions (cm) : 30 x 3 x 2 cm
- Weight (g) : 154 g
- Dimensions (cm) : 30 x 3.4 x 2 cm
- Weight (g) : 165 g